Page 16 - Noir106 Femme Fatale

Commercial: Spic & Span
Rhonda
Thanks Spic and Span!
Now before Karen and I get squiffy, we better pull the Maltese Falcon in Red wine out from the oven.
[Sing in a sultry voice]“I pack heat like I’m an oven door.”
Now mash 1 tablespoon of butter with 1 and a half tablespoons of flour and stir into the stew. Cook for 10 more minutes in the oven.
[Start singing again ]
“I pack heat like I’m an oven doooooor.”
Karen:
You can serve the finished Cock a vine with rice, noodles or potatoes and another bottle of red wine with some good quality cheeses, fruit and port for dessert.
Rhonda:
And remember if you can’t stand the heat, get out of the kitchen.
Karen:
We’ve hoped you’ve enjoyed another episode of the 3Ts of cooking: Taste, texture and time, because we always have time for cooking. Thanks for exploring DS106 with us. I’m Karen “Bossy” Young
Rhonda:
And I am Rhonda Jessen. Thanks so much for joining us and remember to check out our DS106 website www.ds106